Prep Time:5 minutes
Cook Time:10 minutes
When it comes to fish, simple is best. This fish recipe only takes 10 minutes to cook, start to finish. I’ve used a combination of orange and lemon, capers, white wine and then finished it with a bit of butter.
4 fish fillets of your choice, patted very dry
salt and pepper
1 tablespoon olive oil
1 tablespoon capers (drained)
1/2 cup white wine
2 tablespoons butter
1. Cut the orange in half. Juice one half of the orange and slice the other half into thin half-moon slices. Repeat with the lemon.
2. Season the fish on both sides with salt and pepper. Heat a large skillet over medium heat. Swirl in the olive oil. When hot, add the fish fillets. Once the cooked edge has reach almost halfway up the fillet, flip the fish.
3. Add in the wine, orange juice, lemon juice, orange/lemon slices, capers and the butter. Season the sauce with a bit of salt and pepper. When the liquid begins bubbling, turn the heat to medium-low, cover and cook until the fish is cooked through, about 1-2 minutes depending on the thickness of your fillet. Serve immediately.
The Secrets to Bouncing Back from Adversity
When tough times bring you down, your ability to cope in a positive way is known as resilience. An essential skill for healthy development in childhood, resilience is critical to wellbeing throughout our lifetime. The overriding question is this: as adults can we increase our capacity for resilience in order to lead more fulfilling lives?
The answer is YES. Resilience is not a super power; it’s an ordinary skill that anyone can develop at any age. Think of it as an emotional muscle that can be strengthened. Research shows that resilience is linked to wellbeing by way of positive emotions and coping strategies (e.g.,optimism, cheerfulness, gratitude, mindfulness). Benefits include:
- a healthier immune system
- lower risk of chronic disease
- faster recovery from illness/ surgery
- improved stress management
- less depression & anxiety
Six Secrets to Pumping Up Your Resilience:
Catch It Early. One trait of highly resilient individuals is a keen awareness for when things aren’t going right. We’ve all heard doctors say “good thing we caught it early,” and that applies to stress: Identify stress early in the process and you can be proactive in managing how it (and your emotions) affect you and your health.
Stay in the Light. Optimism is the ability to look at a dire situation and assess its meaning for your life. If a significant relationship has ended, there will be grief, confusion, anger and so on. There’s also an opportunity to re-examine your needs and explore what truly makes you happy. Amid dark times, you can mentally stay in the light by using positive affirmation, hanging-out with supportive people, and monitoring what you watch and read on a regular basis.
Look at What’s Next. We all tend to blame ourselves for setbacks, worrying about what could have been done/not done differently. To bolster resilience, remind yourself that even if you made a mistake, many factors likely contributed to the problem. Focus on next steps and see how the vibe of that situation changes from desperation to opportunity.
Recall Your Victories. We’ve all had shining moments of glory – whether at work, in sports, or potty-training a child. When you remind yourself of the challenges you have overcome, you give yourself a shot of resilience.
Manage Daily Hassles. Whether sitting in traffic or waiting in an unexpected long line when you’re in a hurry, use those moments to practice coping skills (deep breathing, for example). Those mindful-skills will come more naturally to you when a crisis hits and you’ll have made a big deposit in your resilience bank.
Break Routine. Routines feel comfortable and are necessary – to a point – but rigidity breeds stress. A sense of adventure, even a simple but challenging activity, helps build resilience by enhancing skills that prepare you to handle stress. So, instead of the 1-mile fun run, enter the 5k; pass on the beach vacation and plan a guided backpacking trip; ditch date-night at the movies and go to the Escape Room or take a class (e.g. cooking or scuba).
Food for Thought. . .
“If a man insisted always on being serious, and never allowed himself a bit of fun and relaxation, he would go mad or become unstable without knowing it.” – Herodotus
Spaghetti Squash: Tasty & Good For You
Spaghetti squash, also known as vegetable spaghetti, is a type of winter squash that, when cooked, separates into long pasta-like strands. All winter squash share a few common characteristics. The outer rinds are hard and difficult to pierce, enabling them to have long storage periods, from one week and six months. The flesh is mildly sweet to nutty in flavor and finely grained in texture.
In general, this squash provides abundant phytonutrients that promote health. It contains beta-carotene, Vitamin A, and Vitamin C, which provide anti-inflammatory benefits and support the immune system. Other key nutrients include vitamin B6, dietary fiber, folate, magnesium, copper, and potassium. The combination of these nutrients make this food an excellent part of a heart-healthy diet. These nutrients are also known for their role in cancer prevention and management of blood sugar levels.
Spaghetti squash is at peak season from October to November. Choose a squash that is firm, heavy for its size and has a dull, not glossy, rind. Soft rinds may indicate that the squash is watery and lacking in flavor. Some tasty yet simple ways to prepare spaghetti squash include:
- Top with pasta sauce and Mediterranean herbs
- Prepare with eggs, onions and spinach for a savory breakfast
- Combine with tomatoes, avocado, cumin and cilantro for a latin flavor
- Toss with sesame seed oil, water chestnuts, carrots and bok choy for an oriental flavor
Find more delicious ways to prepare spaghetti squash
Mediterranean Spaghetti Squash
Spaghetti squash is a great choice for incorporating a tasty, meatless meal into your weekly menu. Although it has a mild nutty flavor on its own, when you combine spaghetti squash with sautéed onions, olives, feta, and juicy tomatoes, it absorbs those flavors, resulting in a Mediterranean dish everyone will enjoy. This recipe makes a hearty, lunch or dinner. If going meatless isn’t your preference, pair this dish with fish or chicken.
- 1 3-4 pound spaghetti squash, halved lengthwise and seeded
- 2 tablespoons sunflower oil
- 1 medium onion, chopped
- 1 clove garlic, minced
- 2 1/2 cups halved grape tomatoes
- 3/4 cup crumbled organic feta cheese
- 1/2 cup sliced organic black olives
- 3 tablespoons chopped fresh basil
- Salt and pepper
- Preheat oven to 350 degrees. Lightly grease a baking sheet.
- Place spaghetti squash on the baking sheet, cut sides down. Bake until you can poke a sharp knife into the squash with little resistance, about 35-45 minutes. Remove squash from oven; set aside to cool.
- Heat oil in a skillet over medium heat. Sauté onion in oil until tender. Add garlic and sauté for 30 seconds. Stir in the tomatoes and cook briefly, about 1 minute. You only want to warm the tomatoes.
- Use a large fork to shred the “spaghetti” from the squash and place the strands in a large bowl. Toss with the sautéed vegetables, feta cheese, olives, and basil. Add salt and pepper to taste. Serve warm.
Restoring Rhythm with Panax Ginseng
Ginseng is a herbal medicine used widely throughout the world to moderate the effects of stress and support or enhance circulation, immunity, cognitive performance, and antioxidant activity. In fact, Ginseng is traditionally used in Asian countries to maintain homeostasis of the body and to enhance vital energy, or Chi. The herb has received significant research attention in Europe and the U.S, where the effects of stress play a role in quality of life and in many chronic diseases.
Recent research shows that Ginseng has anti-fatigue properties that support the health of cells by reducing oxidative stress (antioxidant activity) and help strengthen the immune system. Taken together, these properties can explain Ginseng’s use as remedy to help with recovery from fatigue and physical and mental stress.
There are several varieties of Ginseng but it is Panax Ginseng (Asian) and Panax quinquefolius (American variety) that has received the most attention. Panax is a Greek term meaning “all heal.” Another related root is Siberian Ginseng, which has different effects and benefits for the body. It’s always best to obtain a Ginseng supplement from your holistic practitioner. This will ensure that you are using the proper variety and dose for your particular health concerns.
Wild Oat to the Rescue!
Wild oat (Avena sativa) is far more than a common breakfast cereal or baking staple. Oats are members of special medicinal herb group called nervines. For more than 150 years, traditional medicine practitioners have used nervines, such as Wild Oat, to quell anxiety, reduce stress, support healthy sleep, enhance cognitive function, and settle digestive stress.
As a tonic, Wild Oat extract is considered trophorestorative, meaning it can help return form and function to a particular organ by helping the body “remember” balance and optimal function (e.g., invigorating function when an organ is sluggish or reducing activity when an organ is overworked). Wild Oat is a slow acting remedy that helps calm the nerves, bring relief to emotional instability, and restore a sense of tranquility. It has been a part of holistic treatment for Chronic Fatigue Immune Deficiency Syndrome, PMS, panic and anxiety, hyper-reactivity, and for people who are persistently “on edge.”
Commonly used in tincture form, Wild Oat extract is a safe, gentle way to support nervous system health and restoration without the drowsiness associated with sedatives. It can also be prepared as an herbal infusion for tea. Preparation involves steeping in hot water until beverage has cooled to room temperature before drinking. A holistic practitioner can advise you on the specific amount of tincture or infusion that is ideal for your needs. If someone is gluten sensitive or has celiac disease, Wild Oat must be derived from a gluten-free source.
Reduce Stress with Mindfulness
Can mindfulness really enhance your health and wellbeing?
Nearly 4.3 million U.S. adults think so. That’s how many engage in ‘mindful practices.’
Popular media refers to mindfulness as any generic process of paying attention in life (mindfully doing the laundry.) True mindfulness is more precisely defined as “being fully aware of one’s own mind, body, and surroundings by paying attention on purpose, in the present moment nonjudgmentally and without attachment.”
Mindfulness as a practice to improve health originated with research by Dr. Jon Kabat-Zinn. He demystified the traditional Buddhist form of meditation and founded the Mindfulness-Based Stress Reduction Program (MBSR) at the University of Massachusetts Medical School in 1979. Today, MBSR is used in hospitals, wellness centers, senior centers, inner city schools, colleges, elite sports programs, and rehabilitation clinics around the world. It’s proven to be beneficial for various health concerns, often as good as, or better than, medication for:
- lowering blood pressure
- managing chronic pain and illness
- enhancing decision-making
- improving depression and anxiety
- recovering from surgery, trauma, and injury.
The MBSR Program helps people learn to be non-reactive to stress, pain or other triggers, and to decentralize it from the focus of their lives. This results in a cascade of hormonal effects that take the body out of high-alert mode. When the body and mind are relaxed, immune function is enhanced and healing can take place.
An 8-week MBSR program is led by a certified teacher experienced in related practices, such as mindful eating, breath awareness, gentle movement, and walking. Programs can also be designed for specific concerns such as post-traumatic stress, grief, addiction, cancer or back pain. In addition to a mini-retreat, small, weekly classes meet for 90 minutes. The course is designed to help participants establish an at-home practice that becomes habitual.
While in-person programs are ideal, there also are excellent online programs. Verify that the instructor is certified in MBSR.
Krista Moyer, ND
Dermatology can be annoyingly difficult to navigate, since each condition can have so many different presentations. My goal in this article is to introduce you to the possibility that histamine intolerance may be the root cause of many cases of atopic dermatitis.
Histamine is a well-known cause of seasonal allergies and pruritic rashes; however, there is a whole other world of bodily functions that can be caused by histamine dysregulation (Table 1).
Histamine is a neurotransmitter that is a part of the immune system, and is released by mast cells. There are 2 main enzymes that break down histamine. The enzyme in the central nervous system is histamine N-methyltransferase (HMT), and the enzyme within the digestive system is diamine oxidase (DAO). This article will focus on dysfunction of the DAO enzyme.
Many patients seek out naturopathic doctors because of gastrointestinal (GI) dysfunction, estrogen dominance, anxiety, chronic urinary tract infections, and rashes. An imbalance in histamine can cause any of these to occur, either simultaneously or intermittently.
In a healthy person, a large production of histamine is normally produced within the GI system. However, impairments within the intestinal lining can cause the DAO enzyme to be produced in insufficient quantities by the enterocytes, resulting in excessive concentrations of histamine.
This elevated level of histamine will promote inflammation in the GI tract, and its most obvious outcome will be diarrhea. So, even if histamine is being secreted at an appropriate rate, once the DAO enzyme levels decrease, histamine remains elevated, causing further inflammatory damage to the lining. The same goes for the urinary tract, especially if there is a history of digestive complaints, as this will lower the DAO enzyme, further increasing the concentration of histamine in the urinary tract and resulting in inflammation and degradation of the tissue. Excessive histamine within the body can then advance to cause further systemic dysfunction.
Estrogen & Histamine
Estrogen is ubiquitous in today’s environment, and with the generally heavier load on the liver from our toxic world, it is important to decrease exposure whenever possible. Estrogen has an important and interesting relationship with histamine: High levels of estrogen will increase histamine, and high histamine levels will increase estrogen.1 Combine this with an inflammatory digestive disorder, where the DAO enzyme isn’t being produced in sufficient quantities, and both estrogen and histamine levels will rise further. During pregnancy, women generally notice a significant decrease in their symptoms from high histamine, as the placenta also produces the DAO enzyme.1 But once pregnancy is over, the symptoms return.
Medications & Histamine
Certain drugs can directly induce histamine release, while others can decrease the effectiveness of the DAO enzyme.1 Non-steroidal anti-inflammatory drugs (NSAIDS), aspirin, and some diuretics have been associated with decreased effectiveness of the DAO enzyme.1
Histidine is an amino acid that transforms into histamine by the enzyme histidine decarboxylase. Certain bowel bacteria can produce this enzyme, which would increase the production of histamine in the GI tract. The histamine can then pass through the intestinal wall, transferring to other areas of the body.
Foods highest in histidine are mostly animal source: meats, dairy, eggs. Consequently, consuming a diet high in protein can temporarily exacerbate symptoms in a person with histamine intolerance. Furthermore, the histidine content of protein foods slowly transforms into histamine the longer it sits,2raising histamine exposure in overly sensitive patients. This goes for both cooked or uncooked foods, but is particularly prevalent in meats and fish.
Diagnosing Histamine Dysfunction
So, how do you decide if histamine, rather than some other dysfunctional pathway in the body, is causing your patient’s issues? This is where being a good detective and taking a thorough case history is important. It is crucial to establish what types of treatments the patient has tried in the past.
If they have already had customary treatments for their condition that failed, those failures can help guide you toward a diagnosis of histamine intolerance. A classic example would be that the patient did IgG food sensitivity testing and removed all of the reactive foods for 3 months, but only experienced slight improvements. IgG testing is not necessarily going to reveal a reaction to all of the high-histamine foods, or histamine-liberating foods, or a deficiency of the DAO enzyme. In such a case, the patient could have removed an inflammatory component, but still have the majority of their pathology present.
TESTING FOR HISTAMINE DYSREGULATION
Testing your patients for histamine intolerance is not a matter of a simple blood test. You can test for the levels of the DAO enzyme, but the results may not be all that helpful. If the enzyme is low, it could be because histamine levels are not elevated. And if it is high, it could be that there is a greater level of histamine in the body, and the DAO enzyme is appropriately elevated at that time to degrade the extra histamine. You could also do genetic testing; however, it will not reveal a histamine intolerance. The patient would still need to find a practitioner who is trained in genetic mutations and able to interpret the raw data, as there is currently no simple test to demonstrate a defect in the gene that codes for the DAO enzyme.
Foods to Avoid
- High-Histamine Foods
These foods naturally contain high concentrations of histamine.
- Anything fermented
- Meat, poultry, fish (unless freshly caught, gutted, and cooked within 1 hour, or immediately frozen after processing)
- Canned foods
- Raw eggs (a moderate amount of cooked eggs, especially the yolks, can be tolerated)
- Any fermented dairy products (the longer the fermentation process, the higher the histamine level)
- Cured meats
- Dried fruit
- Citrus fruits
- Fermented soy
- Yeast products
- Nuts (especially peanuts, cashews, walnuts)
- Histamine-Liberating Foods
These foods can induce histamine release from mast cells, etc, independent of DAO.
- High Biologic Amine Foods
Other biogenic amines than histamine preferentially compete with DAO for degradation. As a result, a higher concentration of biogenic amines can cause a temporary decrease in histamine breakdown. Some of these amines (including medications such as H1 anti-histamines) are also capable of directly causing histamine-like symptoms.
- Legumes (beans, lentils, soy)
- Wheat germ
- DAO Enzyme-Blocking Foods
These foods slow the breakdown of histamine by inhibiting the DAO enzyme.
- Tea (both green and black)
- Energy drinks
DIET & SUPPLEMENTS
Long-term treatment of histamine intolerance involves limiting high-histamine foods, as well as histamine-liberating foods. Healing the gut is essential. Supplements that are helpful will depend on the patient’s symptoms. Examples include: quercetin, vitamin C, DAO, and vitamin B6 (required to make the DAO enzyme). During the initial treatment of histamine intolerance, these supplements will be needed at higher dosages, and can be decreased or even eliminated once the patient has stabilized. Even using an anti-histamine, such as loratidine, only during the initial stages of treatment, will help to greatly decrease the load of histamine in the body and alleviate the aggravating symptoms more quickly. Long-term use of an OTC anti-histamine is not advisable, as it will disrupt gastric acid production, potentially leading to a full host of digestive disturbances and further complications.
Treating patients with histamine intolerance is life-changing. Patients generally have gone to many doctors, and have tried many different medications, dietary changes, and creams to alleviate their atopic dermatitis, among their other possible conditions. Once the anti-histamine diet is initiated, you should know within 4-6 weeks whether they have histamine intolerance, as most, if not all, of their symptoms will have subsided significantly. And they will finally have achieved relief from years of aggravating symptoms, with you to thank!
Table 1. Histamine-Related Symptoms
|-dysmenorrhea-symptoms subside during pregnancy
-nausea & vomiting
|-chronic fatigue-foggy thinking
-chronic swollen lymph glands
-low blood pressure
||-chronic joint or body pain-difficulty exercising
-numbness & tingling in extremities
Krista Moyer, ND, attended the Boucher Institute of Naturopathic Medicine in New Westminster, British Columbia. Prior to this, she attended the University of Western Ontario, where she achieved an honors degree in kinesiology. When Dr Moyer is not in her clinic at Broadway Wellness in Vancouver, BC, she teaches advanced clinical nutrition, as well as supervises at the Boucher Institute. It is here where she continues to teach and immerse herself in the profession she loves. She continues to write and lecture in the community, to educate and promote the naturopathic profession.
- Maintz L, Novak N. Histamine and histamine intolerance. Am J Clin Nutr. 2007;85(5):1185-1196.
- Ganowiak Z, Gajewska R, Lipka E. [Histidine decarboxylase activity and free histidine and histamine levels in fish meat. Rocz Panstw Zakl Hig. 1990;41(1-2):50-57. [Article in Polish]
November 2017 Edition
If the lungs were open flat, they would cover an entire tennis court!
Respiratory Health & the Power of the Lungs
Breath in. Breath out. We do it automatically, about 22,000 times per day. Until we can’t. For millions of adults and children, taking a deep breath is a struggle; for those who can breathe easily, the power of the breath is often taken for granted. Yet our lungs have a vulnerability not shared by other organs: Along with oxygen, breathing brings in airborne irritants, organisms, and toxins. As these substances increase in the environment, more people are dealing with poor lung and respiratory health.
An unhealthy respiratory system deprives our entire body of oxygen, a nutrient essential to the functioning of all our organs and tissues. A poorly functioning respiratory system compromises the strength of the immune system and puts us at risk for serious illnesses, such as asthma, bronchitis, emphysema, and coronary obstructive pulmonary disease (COPD).
A Closer Look at the Lungs
The respiratory system includes airways, the lungs and linked blood vessels, and muscles that enable breathing, such as the diaphragm. The lungs sit inside the rib cage and are the central organ in the respiratory system. They are made of spongy, elastic tissue that stretches and constricts as we breathe. The trachea and bronchi bring air into the lungs; they are made of smooth muscle and cartilage, which allows the airways to constrict and expand. The alveoli, tiny sacs deep within the lungs, facilitate the exchange of oxygen and carbon dioxide from the blood. If not cared for, our lungs are prone to infection and illness.
Protect Your Lungs
Exercise. The better your cardiorespiratory fitness, the easier it is for your lungs to keep your heart and muscles supplied with oxygen. It doesn’t matter if you dance under the moon, swim at sunrise, or walk through the woods…just get moving to a level that increases your breathing and heart rate.
Puff Off. Smoking is one of the most detrimental things you can do to your lungs. There’s no such thing as moderation. Smoking, second-hand smoke in the air, and smoke absorbed by clothes, furniture and car upholstery can damage lung tissue and increase your risk for lung cancer, emphysema, chronic bronchitis and other respiratory illnesses.
Breathe Clean(er). From second-hand smoke to industrial pollution, the levels of toxins in the air are astonishing. This is especially true if you live in, work, or travel to places without environmental protections for air quality. For information on local air quality and an explanation of the Air Quality Index (AQI), visit AIRNow (http://www.airnow.gov/). Reduce toxins and improve your air quality by: using air purifiers or whole house air filtration systems; following a schedule for replacing air filters in your heating/cooling system; and keeping plenty of plants in your living areas to remove certain chemicals from indoor air.
Breathe Right. Most of us don’t breathe well. Too often, respiration is shallow instead of deep, limiting the amount of oxygen taken into the body. Proper breathing begins with good posture – stand tall through the spine and chest. Additionally, practice abdominal breathing, in which you fill the belly – not just the chest – as you inhale.
Food for Thought. . .
“Take care of your body with steadfast fidelity. The soul must see through these eyes alone, and if they are dim, the whole world is clouded.” – Johann Wolfgang von Goethe
Experience the Health Benefits of Acorn (Winter) Squash
Known for its iconic autumn shape and vibrant green speckled-with-yellow color, acorn squash provides an array of nutrients that support optimal health. These include calcium, potassium and magnesium, each one vital to many physiological processes including the formation and regeneration of bone matter and prevention of osteoporosis. They also play a role in energy metabolism, water balance in the body, and muscle contraction. Other minerals found in smaller amounts in acorn squash include manganese, copper, iron, and zinc.
It’s easy to include acorn squash in your meal plans. Available in the winter months (hence the name, Winter Squash), it can be baked, sautéed, steamed, stuffed, pureed for soups, or incorporated into a variety of meat and vegetable dishes. Acorn squash is a good source of Vitamin C, which supports immunity and works as an antioxidant, helping to protect cells from oxidative stress that can lead to inflammation and health problems such as cancer or heart disease. To maximize the amount of vitamin C you receive from acorn squash, use the vegetable within four days after purchase and cut it right before cooking. Steam or bake the squash instead of boiling it to keep vitamin C from being degraded in hot water.
Acorn squash is also high in both fiber and complex carbohydrates. While there aren’t any simple sugars in acorn squash, if you follow a low-carb diet you’ll want to enjoy smaller portions of this vegetable.
Acorn Squash Soup
Savory, creamy winter squash soups are great comfort on cold winter nights. This roasted acorn squash soup is easy to make: a little sautéing, roasting, and blending and you’ll have a hearty soup that is nutritious and filling, as well as low in calories. It’s perfect for a family meal and lunch the next day.
- 1 large acorn squash
- 2 T. olive oil, divided
- 1/4 t. ground cinnamon
- 1/2 t. kosher salt, or to taste
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 c. unsweetened almond milk
- 2 c. vegetable broth
- Optional: Sour cream or plain Greek yogurt for servin
- Preheat the oven to 375ºF.
- Chop the tip and tail off the acorn squash, then cut it in half lengthwise. Scoop out the seeds and discard them (or you can roast them like pumpkin seeds–they’re delicious!).
- Drizzle the squash flesh with 1 T. of olive oil; sprinkle with salt and cinnamon. Place squash halves on a baking sheet, cut-side down. Roast for 45 to 50 minutes, or until the flesh is very soft.
- Use a spoon to remove the squash flesh from the skin; discard the skin.
- Heat the remaining olive oil in a skillet over medium heat. Add the chopped onion and sauté until browned, about 15 minutes. Add the garlic and sauté an additional 2 minutes. Remove from heat.
- Add the squash, sautéed onion and garlic, almond milk, and vegetable broth to a blender and blend until completely smooth.
- Season to taste with salt and pepper and serve with sour cream or plain Greek yogurt, if desired.
If you have an immersion blender, you can cook the onion and garlic in a Dutch oven, then add the remaining ingredients and blend directly in the pot.
The Master Antioxidant: Glutathione
Produced naturally in the body, glutathione is made of three amino acids − cysteine, glycine, and glutamine. It functions as an antioxidant, helping to rid our bodies of free radicals – molecules that can damage our body and contribute to chronic illness.
In addition to clearing free radicals, it plays important roles in boosting the work of other antioxidants, nutrient metabolism, the immune response, and the detoxification process that neutralizes drugs, chemicals, metabolic wastes, and other toxins and carcinogens. Because it can regenerate itself, and because it is used by every cell and tissue in the body, glutathione is considered “the Master Antioxidant.”
A deficiency of glutathione contributes to oxidative stress which plays a key role in aging and the development of diseases such as cancer, cardiovascular and respiratory conditions, Alzheimer’s disease, and Parkinson’s disease to name just a few. While not considered part of “mainstream” medicine, there are a number of lab tests that can be used to check glutathione levels. These are known as Oxidative Stress Analysis tests. Your best resource for investigating these types of tests is your holistic healthcare practitioner.
For general health, the best approach is to enhance the body’s levels of nutrients needed for boosting glutathione levels through a whole foods diet. This includes broccoli, cabbage, Brussels sprouts, kale, garlic, and onions as well as walnuts and avocado. Eating foods rich in B vitamins and selenium also supports the body’s natural glutathione levels. This includes beets, garbanzo beans, spinach, and lentils for the B vitamins; and for selenium include foods such as wild-caught yellow-fin tuna, halibut, grass fed/ organic boneless turkey and beef.
In order to gain the best benefit from an oral glutathione supplement there are two important things to consider: the form and cofactors (helpers). The best forms are L-glutathione, acetyl glutathione or liposomal glutathione. In addition, glutathione works better when it is paired with other substances that help the body absorb and use it, i.e. cofactors. These include N acetyl-L-cysteine, B vitamins, selenium, magnesium, alpha lipoic acid and vitamin C. For serious respiratory illnesses, glutathione might provide its best medicinal effects when it is inhaled. Deciding on the appropriate dose and whether to use oral or inhaled glutathione to gain the most benefit can be challenging so consider working with a healthcare practitioner to determine what is best for you.
Ease Respiratory Symptoms with Eucalyptus Oil (Eucalyptus globulus)
Eucalyptus has held a place in herbal medicine for centuries. Native to Australia, there are more than 680 species of eucalyptus, ranging from scrappy shrubs to towering trees. The bark and leaves provide a rich source of the pungent, heady fragrance that has become popular in modern aromatherapy. Specifically, Eucalyptus essential oil (EO) has attracted research attention for easing symptoms of respiratory illness.
The medicinal properties of Eucalyptus EO include anti-inflammatory, antimicrobial, antispasmodic, antibacterial, antiseptic and expectorant. The primary active component, cineole, loosens phlegm so the body can expel it more easily, easing symptoms such as cough, runny nose, sore throat, and congestion. Eucalyptus EO is found in many over-the-counter remedies including throat lozenges, inhalants, decongestant syrups, and chest rubs. However, it’s unsafe to ingest eucalyptus oil or to apply undiluted oil directly on the skin.
As an aromatherapy remedy for respiratory symptoms, you can buy eucalyptus prepared as a tea, chest rub, or vaporizer. You can also purchase organic Eucalyptus EO for use in bath water, to add to a vaporizer, or a room diffuser. The oil distributes in the steam, which helps open the nasal and respiratory pathways as you inhale. In a bath, add 1 tbsp of milk (almond, cashew or rice) with the oil to enhance dispersal of the oil.
Before preparing a home remedy, consult with a holistic physician about the proper dilution of the oil as it can interact with other medication, create an allergic reaction for some people, and requires different preparation for children than for adults.
Ease Chest Congestion With Mustard Pack
When you’re battling a cold or other respiratory condition, your lungs often get congested with mucous that’s difficult to cough up. Forceful coughing can irritate the sensitive lining of your respiratory passages; your chest and stomach hurt with the effort, it’s hard to breathe, impossible to relax, and all at a time when your body is working hard to recover good health. Still, you have to expel that trapped mucous in order to prevent infection from developing in the lungs, causing more serious illness such as bronchitis or bacterial pneumonia. A mustard chest pack may be just the trick. Mustard stimulates blood circulation by dilating the capillaries. Applying a mustard pack over the lungs helps open the airways and makes it easier to cough and release phlegm. Next time you’re down with a cold, give it a try.
How to Prepare a Mustard Pack
- 1 T. Mustard Seed Powder
- 4 T. flour
- A drizzle of Olive or coconut oil
- Cotton Cloth (muslin cloth)
- Warm, wet wash cloth
- The mustard seed powder must be finely ground. If yours is lumpy, place in a mortar and pestle and grind until fine.
- Add flour to the mustard powder and drizzle in a little water to make a paste. The paste should not be thick or watery.*
- Sterilize the cloth by boiling it in water. Squeeze out excess water and place on a clean cutting board.
- Spread a thin layer of the mustard paste on the cloth.
- Apply a thick coat of the oil and then place the mustard pack on the chest. Cover with a warm wet cloth.
- Leave in place for 15 minutes, then remove the pack and wash the area with warm water.
*See images of preparation at: www.wildturmeric.net
The information offered by this newsletter is presented for educational purposes. Nothing contained within should be construed as nor is intended to be used for medical diagnosis or treatment. This information should not be used in place of the advice of your physician or other qualified health care provider. Always consult with your physician or other qualified health care provider before embarking on a new treatment, diet or fitness program. You should never disregard medical advice or delay in seeking it because of any information contained within this newsletter.