December 2018 Newsletter

December 2018 Newsletter

December 2018 Edition

What’s New

According to Make A Difference Day Survey (ICM Research 2004), 63% of 25 to 34-year-olds say volunteering helps them feel less stressed and half of people (48%) who have volunteered for more than two years say volunteering makes them less depressed.

Mindful Gift Giving: Tips for the Holiday Season

For many of us, gift giving is the biggest stress of the holiday season – from finding time to shop, to selecting the right gift, to getting the best price. We struggle emotionally knowing gifts often hold symbolic meaning for the recipient; yet, not having other ideas, we go to our default mode of shopping big box retailers for the “latest and greatest.” We do this despite the fact that these products tend to become outdated or lose their appeal within days. 

This year, try your hand at mindful gift-giving: it can ease your stress, bring you greater joy, often costs less, and allows you to honor friends and family with gifts that are thoughtful and personal. It’s a way to say, “I thought of you” rather than “I shopped for you.” Here’s how it works:

  1. Sit with a pad and paper (put the devices away) and make a list of the people you’re giving to this year. Leave space between each name for notes.
  2. Jot down what you know about the person: their likes, their hobbies, their hopes, dreams and passions. What are their pet peeves? How do they spend their time at work, at play? Do they volunteer; what causes are important to them? Do they have an unmet need that you’ve observed? 
  3. Let your mind wander for a bit, exploring ideas related to what you know about the person. Imagine gifts that help solve a problem, support a hobby, enhance a sense of community. For those that require a purchase, set a price range within your means. You don’t have to buy gifts to fulfill big dreams, but it’s likely you can find or make something that holds meaning for the recipient. 

Before you participate in the Big Box Rush, consider some of these ways for meaningful gift-giving: 

The Gift of Presence. Do you know an overworked single parent? Make your gift a double: a gift card to a spa or salon while you watch the kids. A lonely friend or neighbor? Make up a gift certificate for time together, your treat: lunch, movie, theater, museum (you get the idea).

The Gift of Service, Skill, or Talent. Maybe someone needs help around their house. Or your unique skills. If you sew, make a gift card offering to sew for someone. If you draw, paint, take pictures, or are an excellent cook put these talents to use in the form of a gift or offer to teach them your skill. Another idea: a coupon book for services, such as rides, lawn maintenance, housekeeping, pet watching, that can be used throughout the year.

The Gift of Memories. Write a note, a poem, or create a collage of photos and captions of experiences you’ve shared with someone. A memento of times together is a wonderful way to give a gift that lasts forever.

The Gift of Igniting Passions. If you know someone who talks about wanting to learn to paint, buy them a series of classes. Or a how-to book and some supplies. On the other end of the spectrum, if your mother-in-law hates grocery shopping, buy her a month of meal delivery service.

A little mindfulness and creative thought can add joy and meaning to the process of gift giving during the holiday season or anytime of the year.

References

Food for Thought. . . 

“The best way to find yourself is to lose yourself in the service of others.” – Mahatma Gandhi

Holiday Digestive Support: Ginger

Around the holidays, or anytime you’ve over-indulged, consider sweet and zesty ginger for nourishing the digestive organs. Ginger (Zingiber officinale) is a knobby, horn-shaped rhizome with a long history of supporting metabolism, aiding digestion and reducing inflammation. It helps heal upset stomach, diarrhea, nausea, motion sickness, and morning sickness. 

Current research indicates that ginger stimulates the production of enzymes in saliva and along digestive pathways. Biologically active compounds in ginger bind to receptors in the digestive tract, which seems to be instrumental in minimizing the sensations that create nausea and indigestion. Ginger also plays a role in the breakdown of starches and fatty food. All good things when your tummy has gone sour.

There are many fresh and dried preparations for ginger including tincture, extracts and capsules prepared in different strengths; consult with a holistic physician to determine your medicinal needs.

Ginger is also available as a “chew” or lozenges and tea infusions, all of which are ideal for upset stomach. Don’t forget to try a cup of homemade Ginger Ale, enjoyed with a side of Gingerbread, both prepared with a freshly grated ginger rhizome.

References

Gingerbread

Who doesn’t love this old-fashioned favorite holiday dessert? Just thinking about the aroma of warm gingerbread wafting through the air is bound to put you in a festive spirit. Enjoy gingerbread after your meal or with your morning tea.

Ingredients for Bread

  • 2/3 cup dark brown sugar
  • 2/3 cup molasses
  • 2/3 cup boiling water
  • 1/4 cup (4 tablespoons) unsalted butter, cut into chunks
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg, beaten
  • 1 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger or gingerbread spice
  • 1/4 teaspoon ground cloves
  • 1/4 cup crystallized ginger, finely chopped

Ingredients for Ginger Cream Cheese Frosting

  • 1/4 cup (4 tablespoons) unsalted butter
  • 1/2 cup cream cheese
  • 1 1/2 cups confectioners’ or glazing sugar (or Swerve)
  • 1 teaspoon vanilla extract
  • 1/4 cup crystallized ginger, finely chopped

Instructions

  1. Preheat the oven to 350 degrees F. Grease and flour a 9″ square pan.
  2. In a large bowl, blend the sugar, molasses, water and butter, stirring until the butter melts. When the mixture is lukewarm, add the baking soda, salt, and egg.
  3. Sift together the flour and spices, and add to the wet ingredients. Gently stir in the crystallized ginger. 
  4. Pour the batter into the pan, and bake the gingerbread for 25 to 28 minutes, or until it tests done with a clean skewer in the center. 
  5. Remove from oven and turn out onto a wire rack. Allow to cool completely.
  6. While cooling, beat together the butter and cream cheese until smooth. Beat in the sugar and vanilla, then stir in the crystallized ginger. Apply icing as desired.

References

Digestive Enzymes 

Have you ever wondered how the macronutrients in food – fats, carbohydrates and proteins – get where they need to be in your body? This is where digestive enzymes come into play: they move macronutrients, vitamins and minerals out of the digestive tract and into the bloodstream where they participate in functions such as growth and repair. If the body is deficient in these enzymes (due to genetics, illness, or food allergy), food cannot be properly digested. 

Major Digestive Enzymes:

  • Proteases break down protein into amino acids and peptides.
  • Lipases break down fat into three types of fatty acids. 
  • Amylases break down carbohydrates into simple sugars.

Other enzymes target specific sugars: 

  • Lactase breaks down the sugar in milk. 
  • Maltase moves maltose, which is produced from starch, and converts it into glucose that the body uses for quick energy.
  • Sucrase works on sucrose and converts it into other sugar molecules.

Deficiencies in digestive enzymes often result in gastrointestinal distress after eating food that contains a starch, fat, or protein the body cannot break down. For example, if you’re deficient in lactase, you’ll feel ill (bloating, cramps, gas) after eating dairy products.

Digestive enzymes are naturally present in many foods. Pineapple and papaya are rich in proteases and can help ease symptoms of IBS. Mango and banana contain enzymes that break down starches. Other excellent sources of digestive enzymes include kefir, sauerkraut, honey and ginger. To reap the benefits, eat these foods at their peak freshness and chew mindfully as saliva activates many enzymes. Eat fruits raw as heating destroys the enzymes.

When treating digestive dysfunction, food allergy or sensitivity, a holistic physician may recommend dietary changes along with enzymes in pill form. Many factors influence how you should take these enzymes (before, during, or after a meal). Your holistic practitioner can help determine how digestive enzymes can best support your health. 

References

Peppermint for Home and Health during the Holidays

Aromatic peppermint (Mentha piperita) has been used for centuries to add flavor or fragrance to foods, cosmetics, toothpaste and mouthwash, soaps, candles, and scented products for the home. Several different cultures also use peppermint leaves, oil, and fresh or dried powder in holistic health preparations.

As a traditional remedy, peppermint is used to awaken the mind and help relieve fatigue. Consider lighting a peppermint scented candle during the busy holiday season. Peppermint is also well known for relief of symptoms associated with the common cold and indigestion; it works by calming the stomach muscles and improving the movement of bile through the digestive system. Some scientific studies indicate that peppermint can improve the symptoms of irritable bowel syndrome (IBS), including pain, bloating, gas and diarrhea. Because the menthol component of peppermint acts as a decongestant, peppermint essential oil is a good choice for use in a diffuser, as a chest rub, or added to a warm bath. Dried peppermint leaves make for an excellent infusion for tea.

It is possible to be allergic to peppermint. Even though it can ease digestive complaints, it may not be appropriate for people who have acid reflux (GERD). Like many other herbs, peppermint can interact with other herbs, prescription medicine, or supplements. Peppermint can affect respiratory function in young children; it should not be used without the supervision of a trained medical aromatherapist. Be sure to consult your health practitioner before adding any form of peppermint (oil, capsule, tea) to your health regimen. 

References

Doing Good for Others is Good for Your Health

Lower stress, higher self-confidence, and enhanced social relationships – sounds like the health benefits of exercise, right? Surprise! Those benefits also come from volunteering. Whether you’re working at a food shelter, giving time as a literacy mentor, or helping out after a natural disaster, the many ways of doing good for others is also good for your health. 

In general, people volunteer because they believe helping those who are having a harder time in life can actually make a difference. That alone makes those who volunteer feel good about themselves, about others, and about their community. But there’s much more to it; research shows that the “happiness effect” of volunteering enhances social, emotional, and physical aspects of health and that these benefits increase as we age.

Social Benefits

  • Strengthens community ties 
  • Builds in-person social networks to create genuine friendships
  • Reduces feelings of loneliness
  • Enhances professional networks and job opportunities

Emotional Benefits

  • Strengthens emotional stability for those with and without mental health concerns, such as depression, anxiety, and PTSD
  • Improves self-esteem
  • Contributes to a sense of purpose

Physical Benefits

  • Lowers stress and tension 
  • Enhances brain function
  • Reduces risk of Alzheimer’s Disease
  • Promotes being physically active

People who volunteer tend to take better care of themselves; they typically have lower rates of heart disease, depression and anxiety. These health benefits don’t just apply to adults. They apply to kids and teens as well. As noted earlier, the benefits continue as we age and become even more pronounced for older adult volunteers. 

So, find a cause (or two) that is meaningful for you, involve the whole family in volunteering, and celebrate all that it does for others and for you!

References

November Newsletter 2018

November Newsletter 2018

November 2018 Edition

What’s New

Between your nose and brain, you can smell and “remember” at least 50,000 different scents.

Take A Holistic Approach to Antibiotic Resistance

When it comes to our health, there are two schools of thought: the Germ Theory and the Terrain Theory. Understanding the differences is critical, particularly because it involves the use of antibiotics, which should be used sparingly and for the right reasons. So let’s examine this often confusing topic.

The Germ Theory asserts that, regardless of the state of our health, germs that can cause disease will, indeed, cause disease. That’s because the germ is responsible for our illness and not the overall state of our health. Traditional medical practice calls for identifying and destroying invading germs, including bacteria (but not by viruses including cold and flu) through the use of antibiotics. Unfortunately, antibiotics are often over-prescribed and germs are mutating to survive them.

On the other hand, the Terrain Theory, embraced by holistic practitioners from a wide range of medical fields, asserts that germs that can cause disease will do so when the body is more susceptible and that the more healthy we are (the terrain) the less likely we will become ill; if we do, we will become less ill. In other words, when the body’s internal environment is at its best, then immunity, metabolism, and detoxification are at their strongest. Consequently, the body is less susceptible to illness and has the best defense against “disease causing” germs. Antibiotics are used sparingly and primarily in life-threatening situations.

It’s important to understand that taking antibiotics does not contribute to building immunity; they are prescribed for treatment, not prevention, and there is the real threat of resistance.

Antibiotic Risks and Drug Resistant Disease

When prescribed judiciously by doctors and used properly by patients, antibiotics can save lives by destroying bacteria or stopping it from reproducing. Despite the wonders of this medicine, there are significant problems:

  • 20% of people experience side effects including gastrointestinal, kidney, menstrual, and joint abnormalities after taking antibiotics. Risk for side effects increase with each additional ten days of use.
  • About 10% of people are allergic to antibiotics.
  • In the U.S. more than two million illnesses per year are caused by resistance to antibiotics, resulting in 23,000 deaths when these drugs fail to work.

Antibiotic resistance (AR) means that the germ targeted by the medication has mounted defenses that render the drug ineffective even when taken properly. Situations and conditions that present the greatest risk for AR include:

  • Overuse of antibiotics
  • Not taking the medicine as prescribed
  • Long hospital stays
  • Working in parts of the world that lack proper hygiene
  • Not having the ability to meet essential nutritional needs
  • Improperly handling raw meat, consuming contaminated meat, crops, or water
  • Contact with infected individuals

​Protect Your Internal Terrain from AR

Healthcare is faced with a dangerous rise in antibiotic resistance, making the more holistic “terrain approach” to battling germs vital to preserving health. Here’s what you can do:

  • Take a probiotic supplement, a quality multivitamin, follow a quarterly detox regimen, get adequate sleep, and eat a variety of whole foods
  • Choose organic foods (antibiotic-free meats, non-GMO grains)
  • Filter your water (drugs disposed of at landfills can get into groundwater supply)
  • Limit your intake of sugar and processed foods (these lower immune function)

The unfortunate truth is the “kill the germ” perspective is failing. We will reach a point where we do not have effective antibiotics. ​By bolstering the internal terrain, a healthy and vibrant person can mount the immune defenses necessary to protect their health.

References

Food for Thought. . .

“The best and most beautiful things in the world cannot be seen or even touched. They must be felt with the heart.” – Helen Keller

Apple Cider Vinegar: A News-Worthy Remedy

Over the years, the media has paid lots of attention to apple cider vinegar (ACV) and for good reason. An ancient health remedy, it’s known as a panacea for what ails us, aiding in weight loss, managing blood sugar, reducing cholesterol, lowering cancer risk, supporting digestion, and facilitating natural detoxification. It was used by Hippocrates as an antibacterial cleanser for wounds and has a long history of use by holistic physicians, particularly for its natural antibacterial properties, stemming from its fermenting process.

ACV is produced by fermenting the natural fruit sugar in crushed apples (or cider) into alcohol. Specific strains of bacteria are added to the alcohol, creating enzymes and acetic acid – the active compound in any vinegar. Acetic acid can destroy bacteria or prevent it from multiplying and spoiling foods. Probiotics and other plant compounds in ACV may help support immunity. For those who like to keep things natural and chemical-free around the home, ACV has many other uses, including conditioning the hair, cleansing the skin, gargling to soothe sore throat, and as a household cleanser.

Whether you are making ACV at home or buying from a store, the dilution ratios vary depending on whether you’re adding it to water or tea, using it to wash food, or for cleaning around the house. Because ACV contains a pungent acid, these ratios should be discussed with a holistic health practitioner. Improper mixing can result in stomach upset, reflux, or aggravation of preexisting digestive or skin condition. Most importantly, do not drink undiluted ACV.

References

Garlic Oxymel

At the first sign of a cold or flu, reach for Garlic Oxymel, an age-old immunity boosting remedy. Oxymel means “acid and honey” and is indicative of its two main ingredients (honey and apple cider vinegar). Traditionally used to help make certain herbs, such as garlic or onion, more palatable, drinking just 1/2 to 1 cup per day of this tonic will help the medicinal properties of garlic go down easily.

Ingredients

  • 1 fresh garlic bulb (do not use pre-peeled or minced garlic)
  • 4 c. water
  • 1/4 c. raw honey (locally sourced or regional is best)
  • 1/4 c. apple cider vinegar
  • Optional: 1 T. finely minced, fresh ginger root

Instructions

  1. Peel and finely chop garlic cloves. Let the chopped cloves sit for about 10 minutes, then add to the water in a large pot with cover, heat to boiling, reduce heat and simmer until garlic is very soft – about 20 minutes. Leave cover on pot, remove from heat and set aside to cool at least 1 hour.
  2. Once cool, add honey and vinegar; mix well. Store in refrigerator for up to 5 days.
  3. When ready to drink, gently reheat on the stove. If desired, add minced ginger root.

Note: This remedy is not for use in respiratory illnesses where heat, such as fever, predominates.

References

Taking an Antibiotic? How Probiotics can Help

It’s fairly common knowledge that antibiotics kill some of the health-promoting bacteria that live within your gut’s complex ecosystem. Taking a probiotic supplement can support the way gut flora work together to keep that ecosystem – and you – at the healthiest.

Antibiotics are used to kill both the pathogenic bacteria that should not be present in the body and the pathogenic bacteria that normally reside in the body in very small numbers but which have “overgrown” for some reason. Unfortunately, while antibiotics are targeting the unwanted pathogenic bacteria, they often disrupt (or destroy) the balance of “good” gut flora. The result: gastrointestinal upset. Up to 20% of people using antibiotics experience antibiotic-associated diarrhea. The longer you use an antibiotic, the more damage that is likely to occur in the gut ecosystem. Some people can experience severe symptoms that progress to inflammation of the colon, which can become life-threatening.

This is where probiotics come in. With an estimated 80% of your immune system located in your gut, taking a probiotic on a regular basis is a good idea for most people, and especially important while taking antibiotics. Probiotics are live microorganisms that encourage the growth of good gut bacteria, thus strengthening immunity. And they can help prevent that antibiotic induced diarrhea.

Which probiotic is right for you while taking antibiotics? That depends on your age, general health, current symptoms of illness, and the length of time you have been using any antibiotic medication. Probiotics come in different strains of bacteria, as well as different forms (e.g., liquid, capsule) and are usually refrigerated to preserve the integrity of the microorganisms. The selection of the strain of probiotic you should take – especially while taking an antibiotic-is very important. Just as important is making sure that you take the probiotic at a different time of day than when you take antibiotics and to continue taking the probiotic even after you have finished the antibiotic. Your health practitioner can determine which probiotic formula and dosing strategy is best for your needs.

References

The Antimicrobial Power of Desert Parsley

Desert Parsley (Lomatium dissectum), also known as Toza Root, is a traditional Native American herbal remedy for colds, flu, pneumonia, viral infections, asthma, tuberculosis and many other conditions. Used in the Southeastern states during the influenza pandemic of 1917, positive results have been documented, particularly among Native people, who recovered more quickly because of their use of the herb.

Among naturopathic physicians, Lomatium is one of the most useful natural antimicrobial herbs for eliminating bacteria, fungi, or viruses that can cause infection. It’s also shown to be effective against a variety of pathogens including several types of Staph, candida, and E.coli. It acts as an expectorant, helping loosen and expel mucus from the respiratory tract and relaxing the mucosa to decrease spasmodic cough.

Lomatium is typically offered in a tincture that is dosed differently based on an individual’s needs and the condition being treated. When using desert parsley for medicinal purposes, such as to fight a cold or flu, it can be taken in pill form, tincture, tea, or finely ground root powder added to a steam bath. Supplements should be taken under the care of a holistic physician because improper use of Lomatium can cause nausea, blood thinning and may interact with prescription medicine.

References

Exploring Natural Antibiotics

Protecting yourself against infection can be done naturally. But where do you begin?

Foremost, if you suspect you have an infection (you’re coughing, expelling mucus, are feverish, etc.), now is not the time to experiment: You absolutely should be working with a holistic doctor to treat the infection. If your current aim is to boost your body’s natural protection against infection, a variety of herbs and essential oils, as well as good old soap and water, can do wonders. Use this brief overview as a starting point for an in-depth discussion with your natural health practitioner.

Food Extracts. Certain food extracts contain antibiotic properties. For example, cranberry extract is a useful remedy for urinary tract infection. Honey is one of the oldest known food-based antibiotics, dating back to ancient Egypt and Israel.

Herbal Extracts. A variety of herbal extracts have antibiotic properties and are often used in tincture, capsule, powder (e.g., tea) form, depending on the herb and the intended use. Among the herbs are goldenseal, barberry, Oregon grape root, Echinacea, and Lomatium.

Essential Oils. Thyme, basil, tea tree, and eucalyptus oils have a variety of bug and germ fighting properties. Additionally, citrus fruit oils (lemon, lime, orange, bergamot) have health-protective benefits. Essential oils should never be consumed and should always be used in a diffuser or diluted with a base oil, such as almond oil.

Soap and Water. The FDA has ruled that companies can no longer market “antibacterial soaps.” The risks of adding chemicals, including triclosan, to washing products are greater than any protection when compared to regular soap and water. How does soap help protect against bacteria? When you vigorously rub your hands and lather the soap, it loosens bacteria from the skin. Simple, effective, and all natural.

There are many natural remedies in addition to those listed and most don’t have a wide body of clinical research behind them. It may take time before medical science catches up with the long history of use documented in traditional medicine. There is potential for drug-herb interaction, so it’s important to work with a health practitioner who is well trained in the pharmaceutical properties of botanical products.

References

October Newsletter 2018

October Newsletter 2018

October 2018 Edition

What’s New

A single human brain generates more electrical impulses in a day than all the telephones of the world combined.

Supplemental Knowledge: Should You Take Nutritional Supplements?

Of all the holistic health products available, nutritional supplements are the most widely used, consumed by people of every age and every lifestyle. While supplements should not be used as a replacement for healthy lifestyle choices, (whether prescribed by a physician or self-administered), even those of us who eat well and maintain active, healthy lives, will benefit from taking certain supplements. Here’s why:

  • Mineral content in our food is decreasing due to a combination of soil depletion and chemicals used in conventional farming and food production.
  • Our busy lifestyles lead us to consume convenience foods that are overly processed and low in nutrients. Foods “fortified with” are not equivalent to nutrients found in whole foods (or even in a high-quality supplement).
  • The majority of the U.S. population has poor dietary habits. Barely 1 out of 10 people consume at least 5 servings of fruits and veggies a day.
  • We are under more stress and often surrounded by environmental toxins, which increases the body’s need for nutrients.
  • Antibiotics are overused, leading to dysfunction in the gut and affecting immunity.
  • Certain medications, including birth control pills, can impact how the body assimilates nutrients.

Most importantly, every biochemical process in the body relies upon vitamins and/or minerals as ‘cofactors’ to facilitate processes that help maintain physical health and achieve optimal performance. When there is even a mild deficiency, or a problem with absorption of nutrients, those processes cannot take place and can lead to chronic illnesses including Alzheimer’s Disease, diabetes, chronic fatigue, irritable bowel syndrome, depression, and PMS.

The Top 5 Nutrients for (Almost) Every Body

Based on the above reasons, and because there is solid research on their benefits, the following nutrients are often recommended for most people. A holistic physician who interprets nutritional analysis can help you determine which nutrients are best for you: how much, for how long, and in what form (e.g., capsule, liquid).

Multivitamins provide ‘dietary insurance’ for our modern lives. Since there are a wide variety of formulas, some with herbs, consult with a holistic practitioner about which is best for you.

Omega Oils, known as Essential Fatty Acids (EFAs), usually come from fish but can be obtained from vegan sources (flax, chia, hemp, borage). EFAs are associated with lower risk of heart disease, depression, rheumatoid arthritis, certain cancers, and can protect against cognitive decline.

Probiotics support the growth of friendly gut bacteria and help protect against diseases such as eczema, allergies, digestive conditions, and yeast infections.

Trace Minerals are found in perfect balance in mineral-rich ocean waters. Just very small quantities of these elements are important to good health. Since erosion has led to nutrient-depleted soil, supplementing with liquid trace minerals is the best way to obtain these elements.

Green Superfood Supplements are concentrated servings of nutrient-dense vegetables and other superfoods, such as moringa, kale, chia, chlorella, and maca; they provide important micronutrients and plant nutrients (e.g., antioxidants) that support a healthy immune system.

Emerging research also supports supplementing with Vitamin D, certain B vitamins, magnesium, and selenium.

These recommendations do not apply to all people nor for long term use (some supplements contain wheat and other allergens, and some may provide more nutrients than an individual needs or can tolerate). Remember, dietary supplements are intended to support and enhance your diet and lifestyle. Partner with a holistic physician to make the best choices for your health.

References

Food for Thought. . .

“A grateful heart is a beginning of greatness. It is an expression of humility. It is a foundation for the development of such virtues as prayer, faith, courage, contentment, happiness, love, and well-being.” – James E. Faust

Turnip Greens: A Powerhouse for Good Health

Like their leafy green cousins, turnip greens contain an abundance of nutrients important to good health. Scientifically known as Brassica rapa, turnip greens are a cruciferous plant in the same family as other nutrient-dense vegetables, including broccoli, cauliflower, kale and cabbage. Cruciferous plant consumption is associated with lower risk of chronic illness such as heart disease, arthritis, cancer, diabetes and autoimmune disease.

The entire turnip plant is rich in vitamins and minerals, but the greatest proportion of nutrients are found within the leaf blades. These nutrients include the antioxidant Vitamins A, C, E and K; B vitamins; calcium and folate. What really makes turnip greens a powerhouse for supporting good health are the antioxidants, which help the body fight inflammation and play a major role in cancer prevention, healthy aging, and a heart health.

One cup of turnip greens packs a whopping 600% of your daily requirement for Vitamin K, which helps keep bones strong and plays an important role preventing osteoporosis. The carotenes, including beta-carotene, found in turnip greens help support eye health and protect against eye disease such as macular degeneration.

When selecting turnip greens, buy as fresh as possible and opt for organic if available. Look for deeply colored leaves that don’t show signs of wilting or damage, such as spotting. The greens are often sold while still attached to the large white root. You can roast the roots and use the greens for stir-fry or add to soups or stews.

References

Turnip Green Soup

Loaded with a natural peppery flavor, Turnip Green Soup is a Southern favorite and a hearty addition to your Fall menu. Perfect for lunch or a light supper, paired with a salad and jalapeno cornbread, or enjoy a smaller serving as a starter to a multi-course dinner.

Ingredients

  • 1 lb chopped fresh turnip greens
  • 16 ounces organic chicken broth (or more, as needed)
  • 10 ounces stewed tomatoes
  • 4 ounces roasted green chilis
  • 16 ounce can navy beans, rinsed and drained
  • 15 ounce can black-eyed peas, rinsed and drained
  • 15 ounce can pinto or kidney beans, rinsed and drained
  • 1/2 lb smoked sausage, diced*
  • 1 large onion, chopped
  • 5 cloves crushed garlic
  • 1 cup sliced carrots
  • 2 tablespoons organic olive oil
  • Pinch creole seasoning
  • Salt and pepper to taste
  • Tabasco sauce
  • Crushed red pepper flakes, to taste (optional)

*Vegetarian Option: You can use large chunks of Portabello mushroom, look for a vegan sausage at a health food store, or create your own vegan sausage.

Instructions

  1. Chop, slice, dice, or drain everything first.
  2. To a large pot, add the first seven ingredients over medium-low heat.
  3. In the meantime, saute the sausage, garlic, and onion in the oil until sausage is lightly browned and onion is desired tenderness. Add it to the turnip pot on stove. Add carrots and desired seasonings to taste.
  4. Simmer uncovered for about 30 minutes, adding more chicken broth if needed or desired.

References

Think IRON for SuperPower

Wouldn’t we all like a little (or a lot) of superhero power now and then to help us scale life’s various mountains? If you’re nodding “yes” right about now, think Iron, a mineral critical to the circulatory system and life-sustaining functions. Iron is a component of hemoglobin, which carries oxygen through the blood and is essential to powering the energy levels required for all physiological processes in the body.

Most people acquire sufficient iron from their diet, but a supplement may be needed by those who have strenuous physical regimens or who experience frequent blood loss (e.g. from heavy periods or inflammatory bowel disease). Foods containing the highest sources of iron are liver, organ meats, red meat, dark turkey meat, and shellfish. Legumes, certain seeds, and dark leafy greens, such as spinach and kale, do provide iron but you’d have to eat quite a bit, nearly every day, to obtain sufficient amounts.

If you’re experiencing extreme fatigue, weakness, cold hands and feet, headache, rapid heart rate, or unusual non-food cravings, you may be anemic and require an iron supplement. It’s important to have your iron levels tested before starting a supplement because iron can build up in the body (a condition called hemochromatosis). This can lead to life-threatening health problems involving the liver, heart or pancreas. A simple nutrient analysis done by blood test indicates if you are deficient; other tests can determine if you have difficulty absorbing iron provided by a healthy diet.

Because there are many ways to increase iron levels, consult with a holistic health physician who can recommend the right method, and if a supplement is needed, the correct form and dose for your needs.

References

Calcium Does a Body Good

Calcium is the most abundant mineral in the human body and you might think that’s because of the essential role it plays in building strong bones; calcium’s importance, however, goes beyond preventing fractures and osteoporosis. It also supports healthy functioning of the cardiovascular, endocrine, and nervous systems. Numerous studies have established a relationship between calcium intake, absorption and assimilation and a person’s risk for heart disease, colorectal cancer, kidney stones, PMS, insomnia, and difficulty maintaining a healthy weight.

Eating a wide variety of whole foods is the best way to get the calcium your body needs for growth, maintenance, and repair. Even though dairy products contain and are fortified with calcium, foods derived from cow’s milk may not be the best choice for many people because of allergies, intolerance and other digestive concerns. Other valuable sources of calcium include almonds, dark leafy greens, legumes, and and nuts such as almonds. Be aware that just because you’re consuming the recommended amount of calcium daily does not mean your body is absorbing and utilizing it properly.

Recommendations for a calcium supplement vary by age, gender, and development (e.g., puberty, pre or post-menopause), and are influenced by health issues, lifestyle habits and taking certain prescription medicines. Different forms of calcium (e.g., carbonate, citrate) are absorbed differently by the body. Check with your holistic health physician to determine if you need a calcium supplement, and which form and amount is best for you.

References

Nutrient IV Therapy: Don’t Believe the Hype

They go by names such as Vitamin Drip Bar and Liquid Vitamin Lounge. You’ve probably seen the store front right next to your local Target. What they’re selling is nutrient IV – as in intravenous – therapy. Its claims range from being able to boost your low energy, spice up your libido, and instantly recover from a cold or a hangover, to improving chronic health conditions such as arthritis, asthma, and even immune disorders.

Does it work?

To be clear, for decades IV therapy has been a critical part of medical care, serving as an efficient and immediate solution in cases of dehydration, severe illness, and organ damage that inhibits the absorption of nutrients. Nutrient IVs deliver vitamins, minerals, and amino acids directly into the bloodstream. It’s typically used when a patient’s condition can result in a nutritional deficiency if treatment is not provided. This works very effectively for its intended purpose. But…

These days, ‘IV infusion therapy’ has grown in cult popularity like a vaping lounge. Mobile IV clinics and store fronts offer quick cures and transformative wellness benefits. Proponents claim IV nutrient delivery is necessary because taking high doses by mouth is simply not possible because digestion limits absorption. Really?

By definition, a nutrient is something found in food, which we eat and our bodies break down at a rate appropriate to need, and ultimately put to use for the optimal function of the body. That is what nature intended and it works very effectively so long as illness or injury does not interfere with nature’s beautiful design.

Bypassing nature’s design via IV cocktails puts nutrients into the bloodstream very quickly and in very high amounts. This can stress vital organs, not just in the digestive tract, but also the liver, pancreas, and even the circulatory and nervous systems. Just as concerning is having a technician who has inadequate medical training deliver a nutrient cocktail that potentially interacts with other medications a person may be taking.

There is a role for IV nutrients in medical treatment as well as in holistic health treatment of a select few medical conditions for patients who are carefully screened by qualified holistic physicians. For the rest of us otherwise healthy folks, we need to do as Mother Nature intended and obtain our nutrients through a healthy diet of fresh, whole foods or nutritional supplementation – and there’s no hype about that.

References

August Newsletter 2018

August Newsletter 2018

August 2018 Edition

What’s New

It takes 17 muscles in the face for us to smile and 43 muscles to frown.

When the Skin Erupts: Healing Eczema and Psoriasis

When those painful, itchy patches of eczema and psoriasis erupt, doctors of natural medicine ask, ‘what is causing this condition to present at this time?’ The Greek translation of eczema means “to boil out,” so the question makes sense: holistic physicians look for the underlying root causes that bring about these skin eruptions. Although they create similar discomforts for the people afflicted, psoriasis and eczema are different in important ways.

Psoriasis is a chronic autoimmune condition that results in an overproduction of skin cells. As the dead skin cells build-up, they form thick, scaly white patches that are visible on the skin’s surface. The skin itches terribly and is inflamed.

Eczema (aka atopic dermatitis) also can be chronic, but it tends to come and go in response to certain triggers (e.g., weather changes, irritating cosmetics, or an allergic reaction). Eczema is common in infants and children, and may even go dormant for a time. Some people, however, suffer terribly throughout their lifetime. When eczema is active, skin is inflamed, dry, peeling and may blister.

From the natural medicine perspective, root causes of eczema and psoriasis include:

  • Food sensitivity/ allergy
  • Deficiency in one or more minerals
  • Low-quality diet (high in saturated fats, processed foods, sugar, etc.)
  • Poor gut health/ Leaky Gut Syndrome
  • Emotional/ Mental Stress
  • Exposure to toxins and/or inadequate ability to detoxify

Conventional treatment plans typically use steroids to simply manage symptoms (i.e., itching); however, there are harmful side effects, such as suppressing overall immunity, that must be considered. Natural therapies, on the other hand, work to correct the underlying imbalance that caused the body to react in the first place, offering relief without the unwanted side effects of steroid treatments. One or more of the following natural therapies may be part of an individualized holistic treatment plan:

  • Dietary changes to include more nutrient dense, clean foods
  • Remove foods from the diet that cause inflammation
  • Nutritional supplements to restore balance or deficiency (e.g., zinc, vitamin D/ E/ A)
  • Balance gut flora using probiotics and other approaches
  • Increase intake of Essential Fatty Acids, which are important to skin health
  • Provide support for mental/emotional stress
  • Identify and minimize toxin exposure
  • Support liver function, the body’s detox organ

Additionally, to temporarily soothe symptoms, holistic physicians may recommend nourishing the skin with herbal salves and essential oil baths specific to individual needs. Some common botanical ingredients are calendula, lavender, chamomile, rose, Manuka honey, tea tree, among many others.

Psoriasis and Eczema can quickly become chronic and severe and the wrong treatments can make things far worse. Consult with a holistic health practitioner to identify the appropriate therapies for you or your loved one.

References

Food for Thought. . .

“A man’s health can be judged by which he takes two at a time – pills or stairs.” – Joan Welsh

Cherries on Top for Fighting Inflammation

Succulent cherries, both sweet and tart, provide wonderful health benefits. They contain the antioxidant vitamin C along with substances called anthocyanins, both of which help scavenge those pesky free radicals that cause damage to cells (known as oxidative stress). Anthocyanins, which give cherries their deep crimson color, also play a role in reducing cancer risk. Another powerful antioxidant in cherries is quercetin, which has a variety of health promoting properties.

Quercetin belongs to a family of plant compounds called flavonoid polyphenols, which help reduce inflammation. Among these compounds, quercetin is the one that demonstrates the strongest impact on immunity and inflammation at the cellular level, helping the immune system more effectively respond to cellular stress. Quercetin also helps the body put up a stronger defense against substances that promote inflammation in the skin, even in people who don’t get much relief from conventional treatments. This makes quercetin containing foods, such as cherries, other dark berries and onions, potent healing foods for skin conditions with a strong inflammatory component, such as eczema and psoriasis.

Enjoy cherries as a healthy snack or take the time to remove the seed and mix cherries into smoothies, yogurt, or oatmeal. Whether you are drinking lightly sweetened cherry juice or eating dried cherries, you’ll get a similar amount of nutrients. Frozen cherries have fewer antioxidants and canned cherries have the least.

References

Calendula Salve

Using calendula flowers, you can make your own healing salve with this easy recipe. Beeswax acts as a preservative, giving this salve a shelf life of about six months. After that time, it will develop a rancid odor letting you know it’s shelf life has expired. Store the salve in an airtight container, in a cool dry place, away from heat or direct light, especially sunlight.

Ingredients

  • 2 oz Calendula Flowers + 1 cup Olive Oil
  • 1 oz shaved beeswax (or beeswax pastilles)

Instructions

  1. Put the flowers and oil in a small stainless steel, glass, or ceramic pot and place a thermometer into the mixture.
  2. Heat to 120 degrees F and “cook” at this temp for 1 hour. Stir every 15 minutes.
  3. Strain the oil.
  4. Put the fixed oil into a stainless steel, glass, or ceramic pot; add the shaved beeswax. Warm until wax melts.
  5. Test consistency with a metal spoon: Dip the spoon in mixture and place into freezer for 3-5 minutes. Add either more beeswax or oil if needed to reach desired consistency.
  6. Put into an airtight container; allow to cool and harden completely before moving into storage.
  7. Label and date the salve.

Additional Tips

Adding a few drops of Vitamin E oil will help preserve the salve, increasing its shelf-life.

If, after being in the freezer, the salve is too hard to spread easily on the skin and be absorbed, add more oil. If the salve comes out softer or too liquidy, add more beeswax. Hardness or softness of the salve is both a personal preference and relevant to the purposes intended for the final product (e.g., on rough elbows you may want a harder salve. For diaper rash, you may want a softer product).

The Power of Vitamin D

Vitamin D: not only is it powerful, it’s vital for good health. Although it’s called a vitamin, D is actually a steroid hormone that acts as a catalyst for processes that protect our cells.

Every tissue in the body needs vitamin D, yet a large percentage of the world’s population is deficient, or borderline deficient, in this critical hormone. Even a mild deficiency can contribute to chronic and autoimmune diseases such diabetes, cardiovascular disease, depression, cancer (including ovarian, colon, and breast), multiple sclerosis, and psoriasis.

Nature intended for us to get vitamin D from exposure to sunlight, but absorption is blocked by sunscreen. We need bare-skin sun exposure for 15-20 minutes a day; most of us don’t get that. Additionally, we don’t eat enough D-rich foods, which include egg yolk, cod liver oil, shiitake mushrooms, and wild salmon. Fortified milk/dairy is not the best source because you need several cups every day. For anyone intolerant of dairy products, this food category is off limits.

The best way to help the body establish optimal levels of vitamin D is to take a supplement.

The recommended blood level of vitamin D (above 25 nmol/L) was established to protect people from bone disease (rickets and osteomalacia). From the natural medicine perspective (and emerging scientific data), that threshold is too low to protect against serious illness or to promote optimal health. Depending on the individual, holistic physicians identify 45-90 nmol/L as the ideal vitamin D blood level for disease prevention.

Age, gender, diet, stress level, and lifestyle factors affect absorption of vitamin D. A holistic physician can order a blood test prior to starting a supplement to help ensure you take the appropriate amount and form of vitamin D. Follow-up testing tracks improvement in your levels and health conditions. Your doctor can then adjust your supplement dose accordingly.

References

Gentle, Effective Skin Healer: Calendula

Considered a first-aid all-star, Calendula (Calendula officinalis) bears the nickname “mother of the skin.” It’s been used for health remedies and spiritual rituals dating back to ancient Egypt and early Christianity. Boasting antibacterial, antiviral, and anti-inflammatory properties, calendula is still used to help heal skin inflamed by chafing, blisters, bites, and burns, as well as in treatment for dermatitis, eczema, wounds, and diaper rash. Calendula is found in a variety of cosmetics, as well as medicinal lotions, creams, and ointments applied to the skin to help reduce pain and swelling and encourage new tissue growth.

Medicinal Calendula has fiery red and yellow petals and is from the Marigold Asteraceae family, not to be confused with common garden marigold from the Tagetes group. In addition to topical applications, calendula flowers and leaves are used in capsules, oils, teas, and tinctures. A holistic physician can help you determine which form of calendula is best to treat specific health concerns.

There are a few precautions for using calendula: Women who are pregnant or breastfeeding may use calendula topically, but should not take it by mouth. Calendula may interact with other medications, resulting in drowsiness. Since it’s part of the ragweed family, people sensitive to or allergic to marigold, daisy, or chrysanthemums should not use calendula products unless under a doctor’s care. Be sure to consult with a doctor of natural medicine if any of the above situations apply to you.

References

Herbal Skin Salves

Before there was a pharmacy on every corner and a doctor at the other end of your cell phone, traditional healers relied upon the natural world to harvest, combine, and formulate herbal medicines to heal what ailed the people. Whether to dress a wound, heal irritation and inflammation, or soothe a baby’s rash, Mother Nature provides a plethora of flowers, fruit, seeds, leaves, bark and pulp from which to create topical remedies. Even today we see a resurgence, with an estimated 80% of people worldwide using herbal apothecaries and compounding pharmacies to provide natural remedies, among them herbal salves.

What is an Herbal Salve?

Herbal salves (or balms) are a combination of infused herbal oils combined with some type of wax, typically beeswax, which acts as a thickening agent. Salves are generally solid at room temperature. They can contain finely ground or pulverized material from a plant along with an essential oil (e.g., lavender, arnica, chamomile, rose) or Manuka Honey, depending on the reason for use. Salves work best when applied to bring relief to irritated and inflamed skin in a specific area of the body to which they are applied.

Benefits

A salve is absorbed through the skin in a localized area allowing for concentrated and sometimes immediate relief. They can easily be used for everyday moisturizing of the skin, giving added protection without harmful chemical ingredients often found in cosmetic products. Additionally salves are a gentle, safe and effective first-aid treatment for skin conditions such as:

  • minor wounds
  • bruises, scrapes
  • diaper rash
  • insect bites
  • poison ivy or oak
  • hives, sunburn*

*A rash that cover the body or blistering sunburn should be seen by a medical professional right away.

Spend some time exploring herbal salves and enjoy the relief they can bring to your skin, day after day, season after season. Check in with your holistic doctor to get their recommendations.

References

June Newsletter 2018

June Newsletter 2018

June 2018 Edition

What’s New

Nearly twice as many women have Alzheimer’s Disease as men, according to the U.S. Department of Health and Human Services. Alzheimer’s Disease also worsens more quickly in women than it does in men.

Holistic Approaches to Protecting the Brain from Alzheimer’s Disease

Is Alzheimer’s Disease hardwired into the brain’s destiny as we age?

It’s a terrifying thought. Many people believe it’s true. Hope lies with the ongoing research to help us understand the root causes and progression of Alzheimer’s and the factors that may protect the brain from this devastating illness.

Alzheimer’s Disease (AD) is the most common form of dementia, affecting a person’s memory, thinking and behavior to the point where they don’t recognize themselves and their loved ones. Approximately 5.5 million people age 65 and older have Alzheimer’s Disease. Nearly 200,000 people under age 65 have “younger-onset” AD. Symptoms start slowly and worsen over time, ultimately interfering with independent living and quality of life. Signs to look for include:

  • Persistent forgetting of recently learned information and important dates or events
  • Difficulty planning, problem solving, completing familiar tasks, and understanding time
  • Difficulty processing visual images, object distance and contrast
  • Trouble maintaining a conversation
  • Social withdrawal and depression
  • Changes in mood and personality, usually becoming anxious, suspicious, or confused

Scientists believe the disease process begins when protein deposits build up in brain tissue and damage nerve cells. This can evolve over 10-20 years before symptoms are noticed. While family history can increase your risk, many factors influence the onset and progression of AD. Maintaining a healthy lifestyle, as outlined below, can help alter your brain’s destiny.

The Brain-Body Health Connection. Several illnesses are linked to an increased risk for AD, including heart disease, stroke, high blood pressure, and diabetes. To protect your mind from cognitive decline, exercise daily, eat more whole foods, learn new skills, meditate, read regularly, and get quality sleep each night.

Smart Food for Healthy Aging. Choosing fresh, nutrient rich foods is vital for brain health (and the body, too!). Select organic foods to decrease exposure to toxins that exist in conventional farming. Limit your intake of caffeine, sugar, alcohol, refined grains, and packaged foods to ensure optimal health benefits from your food.

Manage Stress. Stress elevates hormones in the body that increase inflammation which, over time, interferes with optimal functioning and contributes to illness. Relax with yoga, mindful walking, or guided imagery to help keep these hormones in balance.

Get Your ZZs. We need just as much sleep in our elder years as in our 30s and 40s. What does change is the brain’s ability to maintain continuity and quality of sleep, particularly deep sleep. Maintaining healthy sleep habits throughout your adult life can make it easier to maintain sleep quality as you age.

A Personalized Approach, Naturally. Prevention is important, but once signs of cognitive decline are noticed, you need expert guidance. Though more long-term studies are needed, initial research shows that a personalized approach incorporating natural medicines plus lifestyle change can reverse cognitive decline for some people. For expert guidance in developing a personalized prevention or early intervention program, consult with a specialist in natural medicine treatments for Alzheimer’s Disease such as a Naturopathic Doctor or Functional Medicine practitioner.

References

Food for Thought. . .

“The past beats inside me like a second heart.” – John Banville, The Sea

Hemp Seeds Nourish Brain Health

Although hemp seed comes from the same species of plant as marijuana, it does not contain psychoactive chemicals and it stands on its own regarding health benefits. Hemp is considered “brain-friendly” because it’s rich in nutrients, especially omega-6 and omega-3 essential fatty acids – a group of fats the body doesn’t make on its own. A healthy ratio of these fatty acids (EFAs) is generally 2:1. Eating hemp seeds provides that balance, which is important for Westerners whose diets typically include more omega-6 fats. These EFAs, plus antioxidants found in hemp, help reduce inflammation, which plays a crucial role in overall health particularly for the heart and the brain.

The protein in hemp is another stand-out nutrient. Hemp seeds are one of the few plant sources that contain all the essential amino acids the body cannot manufacture on its own and yet are necessary for many bodily functions. Both fat and protein are critical for brain development from conception through birth and beyond. As we age, we need these nutrients to feed the protective layers around nerve tissue. Researchers are actively examining the benefits of hemp seed for brain health and in relation to conditions such as Alzheimer’s and Parkinson’s Disease.

The light, nutty flavor of hemp seeds makes them an easy addition to anyone’s diet. Enjoy them raw; blend to make hemp milk; mix into cereal, yogurt, salads, smoothies, and desserts; or add to soups and other recipes.

Hemp seeds are best bought shelled/hulled and are usually labeled as “hemp seed hearts.” Store in the fridge or freezer for the longest preservation of flavor and nutrient content. You can also store hemp in a dry, cool area away from heat sources for up to one year.

References

Raw Tabuoli & Hemp Seed Salad

Summer gatherings at the park, campground, or by the water are a perfect way to relax, revive your spirit and reconnect with loved ones. This easy picnic salad supports good health and is a dish everyone will enjoy. Hemp seeds are a great source of plant protein and essential omega fatty acids. The herbs provide antioxidants, vitamins and minerals. For maximum freshness, prep this right before heading out.

Makes 2 servings

Ingredients

Base:

  • 1 huge bunch of either curly parsley or Italian flat parsley, or 2 smaller bunches
  • 1/2 white onion, diced
  • 1 organic tomato, diced
  • 5-6 heaping Tbs. of hemp seeds

Dressing:

  • Juice of 1 lemon
  • 1 clove of garlic, minced
  • Dash of cold-pressed olive oil (optional)
  • Sea salt, to taste

Instructions

Chop the parsley and place in a large bowl, along with the tomato, onion and hemp seeds. In a small blender, or whisked by hand, combine the lemon, garlic, olive oil and sea salt and blend or mix well. Pour over the salad and toss well.

References

Protecting Brain Health with Essential Fatty Acids (EFAs)

The omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are classified as “essential” nutrients for the human because they cannot be made by the body. Hence the term, Essential Fatty Acids (EFAs). Since the body cannot make EFAs, we have to acquire what we need from food and nutritional supplements. While EFAs are important to overall health, in this article we highlight their importance to brain health. Fatty acids nourish and protect brain cells and help reduce inflammation. Scientists are actively investigating the role EFAs play in preventing and managing age-related cognitive decline.

When we consume EFAs, the body will use what it needs and then stores the rest for future use. Brain tissue is especially rich in EFAs where it is important for protecting connections between nerve cells. So, a diet deficient in these fats deprives the brain and nervous system of a crucial nutritional substance. Scientists believe DHA protects against Alzheimer’s Disease (AD) and dementia. Adults with insufficient intake of DHA show poor performance on cognitive tests as well as increased risk for age-related cognitive decline. In studies using an EFA supplement, there have been positive changes in memory related functions for individuals with very mild AD.

Because we must get EFAs from food or nutritional supplements, it’s important to understand what our bodies need. Most Americans get a daily average of only 130 mg EPA + DHA – far below the 1000-2000 mg recommended for optimal health and cognitive function. We also need the proper ratio of omega-3 to omega-6 fatty acid. Too little omega-3 and too much omega-6 can result in increased inflammation. Eating a variety of EFA rich foods plus a supplement is a good option for many people.

People who have a high intake of fish consumption show a decreased risk for dementia and AD. Foods abundant in EFAs include salmon, chunk light tuna, halibut, sardines, and krill, as well as flaxseed, chia seeds, and walnuts. Be mindful of the source of your fish, since some are high in mercury. Look for organic, wild caught options. Your holistic physician can help you with dietary options and EFA supplement that best meets your needs.

References

Boosting Brain Resilience with Ginkgo & Bacopa

One of the oldest living species of tree, Ginkgo Biloba‘s leaves and seeds have been used in botanical medicine for thousands of years. Touted as the “brain herb,” Ginkgo has received extensive research attention for its antioxidant and anti-inflammatory properties and the role they likely play in supporting healthy cognitive function and treating dementia and Alzheimer’s disease.

Two components in Ginkgo help support brain health: Flavonoids, the source of the plant’s antioxidant qualities, and Terpenoids, which help improve circulation by dilating blood vessels. Ginkgo may work by increasing blood flow, flushing out free radicals that can damage cells, and reducing inflammation. It may even protect nerve cells from further damage caused by Alzheimer’s Disease or vascular dementia.

Numerous studies show Ginkgo has a positive effect on memory, learning, and thinking in people with Alzheimer disease or vascular dementia. For some people, it may work as well as prescription medication for Alzheimer’s, but Ginkgo hasn’t been tested against all drugs used to treat the disease. Also, testing Ginkgo supplements with healthy young and older adults has not conclusively shown a significant change in cognitive function. It’s likely the herb works differently in healthy people compared to people who have an impairment or illness.

Another herb worth noting is Bacopa monnieri, an Ayurvedic botanical medicine used for centuries to enhance learning, memory and attention span. Scientists have been investigating Bacopa for potential therapeutic intervention for Alzheimer’s and age-related memory loss. Research suggests it may have a protective effect on brain cells by supporting optimal nerve conduction or helping them resist damage that can occur from infection, toxins, and the aging process.

Botanical medicines can interact with other drugs and medical conditions. Consult your wellness practitioner to determine if either of these herbs are appropriate for you.

References

Improving Lives with Cognitive Stimulation Therapy for Dementia Patients

Cognitive Stimulation Therapy (CST) is a small group program designed to improve the mental abilities, learning, thinking and memory skills of people living with Alzheimer’s Disease and Vascular dementia, the two main types of dementia. An evidence-based treatment backed by extensive clinical research, CST has been shown effective for individuals with mild to moderate dementia. Studies also indicate that CST can be as beneficial as drug treatments and may even enhance treatment for those who require medication management of symptoms.

Components of a CST Program

A CST program is facilitated by a trained healthcare professional over a period of at least seven weeks. Each 45-minute session covers a different themed topic with activities pertinent to quality of life enhancement, social interaction, mental stimulation, visual and auditory stimulation, communication skills, and physical mobility. Groups are limited to 5-8 people. Topics typically covered in CST are:

  • orientation to surroundings
  • face/ scene recognition
  • art, music and culture
  • current affairs
  • use of money
  • personal treasures
  • object categorization
  • creative expression
  • childhood recollections
  • word and number association

Benefits of CST

Consistent evidence from multiple and varied studies demonstrate that CST is effective in improving several types of symptoms associated with dementia. This includes improvement in mood, confidence, concentration, information retention, self-expression, and motivation. Participants and their caregivers report enhancements in self-esteem, coping methods, developing new relationships, and maintaining a sense of vitality. Research also shows CST is a cost-effective program as it helps reduce the total care costs (health and social) for those who participate. Long-term involvement (additional 24 weeks) brings about continued improvement in cognition and quality of life for many people.

To find a CST program, ask your physician and check with local hospitals, senior centers, and assisted living facilities.

References

Guiding Principles

The information offered by this newsletter is presented for educational purposes. Nothing contained within should be construed as nor is intended to be used for medical diagnosis or treatment. This information should not be used in place of the advice of your physician or other qualified health care provider. Always consult with your physician or other qualified health care provider before embarking on a new treatment, diet or fitness program. You should never disregard medical advice or delay in seeking it because of any information contained within this newsletter.

May Newsletter 2018

May Newsletter 2018

May 2018 Edition

What’s New

Everyone with celiac disease is gluten sensitive, but not everyone with gluten sensitivity will develop celiac disease.

When Your Body Goes Against the Grain: Celiac Disease & Gluten Sensitivity

How did gluten, a naturally-occurring protein found in wheat, barley and rye – sources of nutrition for people over thousands of years, become so unhealthy?

Many scientists attribute the increase in Celiac Disease (CD) and non-Celiac Gluten Sensitivity (GS) to alternations in wheat’s biological structure, the result of modern farming and bread-making practices and the chemicals used today. The result: wheat crops that are biochemically different from the virgin wheat of agrarian society. Because our bodies have not adapted to these chemically treated crops, we’re unable to digest them properly.

Modern bread-making has gone from being a simple four-ingredient wholesome loaf of sustenance to being a less-nutrient dense squishy loaf of preservatives. Old-fashioned baking involved giving flour time to absorb as much water as possible, and waiting for yeast and bacteria to activate the dough (fermentation). Today, industrialized baking replaces natural hydration, fermentation and kneading with artificial additives and massive mixers to accelerate dough formation. To endure commercial processing and increase shelf life, additional concentrated vital wheat gluten and preservatives are stuffed into bread products.

Celiac Disease

One in 133 adults and children have CD, a genetic, autoimmune disorder that occurs in response to ingesting gluten, triggering the immune system to attack the delicate lining of the small intestine. This creates inflammation and can lead to nutrient malabsorption and secondary health problems. There are over 200 symptoms for CD, including:

  • extreme abdominal pain
  • nausea, vomiting
  • gas, constipation, diarrhea
  • joint pain, anemia, fatigue
  • stunted growth, skin rashes
  • behavior disorders, mood disturbances

Symptoms can begin immediately and last from a few hours to several days. The primary treatment for CD is a life-long gluten-free diet.

Non-celiac Gluten Sensitivity (Gluten Intolerance)

Non-celiac Gluten Sensitivity (GS) affects 6-7% of the U.S. population. It’s an adverse food-induced reaction that seems to have an immune component. Gluten activates an inflammatory response that can affect tissues anywhere in the body. Symptoms vary based upon individual and environmental factors. Determining if you have GS requires testing to rule out CD. Blood/genetic tests are not available for directly assessing GS. Currently, holistic doctors use a Food Sensitivity Panel to identify reactions to wheat. Also, an elimination diet with symptom monitoring can assess GS.

Testing for CD

A genetic test (Celiac HLA) indicates your risk for developing CD. If a first-degree family member has CD, a negative gene test excludes you from the possibility of developing it.

Blood tests require that you continue eating gluten products in order to get an accurate result. (Abstaining from gluten will skew the results.) Your practitioner will determine the amount of time required to eat gluten prior to testing. The tTg-IgA (Tissue Transglutaminase Antibodies) test looks for antibodies toward gluten. Your holistic physician may order a panel of antibody tests to assess if you are deficient in antibodies the body needs, or if the body is creating antibodies against its own tissues.

An endoscopic biopsy might be ordered to obtain a definitive diagnosis of CD. In this procedure, performed by an M.D. who specializes in digestive disorders, a part of the small intestine is removed and examined for damage.

Based on your symptoms and test results, your holistic physician can determine the type of testing you need and design an appropriate, personalized treatment plan.

References

Food for Thought. . .

“Calm mind brings inner strength and self-confidence, so that’s very important for good health.” – Dalai Lama

Delicious Gluten-Free Pasta – Finally!

Yes, it’s true! Pasta made from lentils is one of the tastiest and most nutritious gluten-free options for many people. Typically made from red lentils, also known as pulses, lentil pasta is more than just naturally gluten-free … it’s also

  • rich in dietary fiber (as much as 11 g per serving)
  • high in protein (between 14-21 g per 3 oz serving depending on brand)
  • a low-glycemic index food
  • cholesterol-free
  • a great source of calcium, potassium, zinc, and iron.

Lentil pastas are calorie dense (up to 100 calories per oz), so a little goes a long way toward filling your belly. For lunch or dinner, these pastas can be a great meatless meal accompanied by assorted veggies and topped with your choice of sauce or a vinaigrette.

When you cook lentil pasta, the water may appear cloudy. This is due to the starches cooking out of the legumes. Lentil pasta expands as it cooks: be sure to use a large pot with ample water as the water may foam (check instructions) and you want to give your noodles breathing room.

When choosing legume pasta, if affordable, opt for organic varieties. You also want to make sure the brand does not harvest from genetically modified crops (GMO crops), so look for the “NO_GMO” label on the package. Some brands to look for include Tolerant, Modern Table, Pow! And Explore Cuisine.

Bon Appétit!

References

Gluten-Free Zucchini Pasta Primavera

Primavera! That’s Italian for “lightly sauteed springtime vegetables.” Traditionally made with a not-so-light creamy cheese sauce, this recipe transforms the dish into a healthier and tastier version. A more delicate cream sauce is created from a base of cashew butter. The combination of Dijon, lemon, chicken broth, garlic and onions combine to yield an aromatic flavor that will delight everyone at your table.

Serves 4

Ingredients

  • 2 cups fresh or frozen broccoli florets
  • 3 tablespoons olive oil
  • 3/4 cup 1/4-inch-thick half-moon slices onion
  • 4 cloves garlic, minced
  • 2 cups 1/4-inch-thick sliced white mushrooms
  • 1 cup 1/4-inch-thick sliced carrots
  • 1 cup 1/4-inch-thick sliced red bell peppers
  • 1 cup unsalted chicken broth
  • 3 tablespoons cashew butter
  • 2 teaspoons lemon juice
  • 1 teaspoon Dijon mustard
  • Sea salt and freshly ground black pepper
  • 1 package of lentil pasta cooked according to package instructions*

Preparation

Bring a medium saucepan of water to a boil. Add the broccoli and cook until bright green, tender-crisp and slightly undercooked, 2 minutes. Drain and set aside.

Heat 2 tablespoons of the oil in a large nonstick skillet over medium heat. Add the onions and garlic, and cook, stirring occasionally, until the onions are soft, 3 to 5 minutes. Add the mushrooms, carrots and peppers, and cook, stirring occasionally, until the carrots are fork tender, 10 to 12 minutes. Combine with the broccoli.

*Prepare the pasta in a separate pot

Bring the chicken broth to a boil in a medium saucepan; immediately reduce the heat to low and whisk in the cashew butter until the mixture is smooth. Stir in 1 teaspoon of the lemon juice and the mustard, and season with salt and pepper. Gently toss with the vegetables.

Heat the remaining 1 tablespoon oil in a large skillet over high heat; add the zucchini and cook, stirring occasionally, 1 to 2 minutes. Stir in the remaining 1 teaspoon lemon juice and season with salt and pepper.

Serve the the pasta on plates or large bowls topped with veggies and sauce mixture.

*Do not prepare pasta too early or the noodles will have to sit, which can make them become mushy.

References

Gut Protection with L-Glutamine

When you have a digestive illness, it essentially means that your delicate intestinal lining (the mucosa) is damaged, making it impossible to extract nutrients and other substances crucial for your body’s biological processes. The amino acid L-Glutamine is one of these substances. A protein building block, L-Glutamine is stored in muscle where it’s vital to tissue growth and repair. It’s involved in the formation of other amino acids and glucose (sugar), as well as the body’s adaptive response to stress and the optimal functioning of the immune and digestive systems.

The mucosa requires maintenance to protect and repair itself from the effects of stress, toxins, and a poor diet. When the mucosa breaks down, inflammation results and this is associated with a variety of chronic health conditions. Further, when illness, chronic or severe stress, inflammation, or food sensitivity/allergies cause the gut to fail at effectively breaking down food to acquire nutrients, deficiency results. A lack of sufficient glutamine in the gut creates a cycle of wear and tear on the mucosa.

Clinical research shows that L-Glutamine supplements can break that cycle by helping repair damage and potentially help the lining regrow. This connection between glutamine and intestinal maintenance has led researchers to examine its role in Celiac Disease and gluten sensitivity.

L-Glutamine supplements are available in both pill and powder form. Proper dose is crucial to its effectiveness. It’s not recommended for children under age 10 or for people with certain health conditions, including kidney or liver disease. Consult with a holistic health practitioner to find out if L-Glutamine is right for you.

References

Heal Thy Gut with Marshmallow Root

There’s much more to that sweet, fluffy treat we enjoy melted in a s’more or sprinkled atop hot cocoa. Marshmallow (Althaea officinalis) is an ancient herb whose Greek name, Althainean, means “to heal.” Ancient Greek and Egyptian healers used Marshmallow flowers and leaves in salads to support healthy digestion. A secretion, known as mucilage, from its roots and stems, was used to soften the skin, treat sore throats, and ease congestion. Modern holistic practitioners use Marshmallow Root (aka “mallow”) for these purposes and in treatment preparations for:

  • inflammation of the lining of the stomach
  • digestive issues including diarrhea stomach ulcers, constipation
  • inflammatory bowel disease, leaky gut syndrome and autoimmune disorders
  • skin conditions such as eczema
  • bloating and water retention
  • dry coughs and colds
  • bacterial infections and respiratory infections

A key healing property of Marshmallow Root is the ability to soothe inflammation of the mucous membranes throughout the body. When food sensitivity/allergies, illness, or other factors interfere with healthy digestion, a person can experience upset stomach, heartburn, constipation or diarrhea. Mallow forms a thick protective coating in the digestive tract, which helps reduce the burning and tame other symptoms of digestive distress.

With tall stalks topped by a lovely five-petal white blossom with purple center, Marshmallow Root makes a striking addition to a garden – especially if you enjoy harvesting for herbal tea. Supplements come in different forms including powder, tea, extract, ointments, and capsule. While considered safe for most adults and children, do ask your holistic practitioner which preparations of are best for you.

References

Tips & Tools for Easy, Delicious Gluten-Free Living

Today’s options for a gluten-free lifestyle are better than ever. You still want your food choices to be wholesome, organic, and fresh so remember: Just because a product carries the GF food logo, doesn’t mean it’s healthy. Read ingredients and watch out for high sugar content and processed ingredients.

We hope this list of resources helps you make gluten-free living easy and delicious.

Apps. Use apps to help you buy groceries, find a restaurant, view a GF menu, or verify allergen content. There’s even an app to help you translate dietary preferences into another language!

Grocery:

Restaurants:

Check-out Healthline’s Best Gluten Free Living Apps of the 2017

Websites.

Celiac Disease Foundation: education, resources and support for those living with CD. Learn how to live GF, monitor symptoms; explore the GF marketplace – packed with recipes, news, and tips.

Gluten Intolerance Group (GIG): industry leader in the certification of gluten-free products and food services. Provides support, advocacy and education resources. You can join a local branch, research products and restaurants, browse recipes, and find helpful tips for kids and families. Offers an e-magazine.

Beyond Celiac: awareness and advocacy organization, covering research, news, events, lifestyle and dietary support.

Gluten-Free Living: one of the longest running publications and websites on gluten-free diet and lifestyle.

Elana’s Pantry: one of the longest running websites dedicated to great tasting GF and allergen-free recipes. Elana walks her talk and has overcome challenging medical diagnoses through wholesome living and dietary solutions.

Glutenista: hip, fun GF lifestyle brand providing resources, tips, and fashion for your wardrobe and kitchen.

Find healthy GF recipes and tips by visiting the website for your favorite GF brands (e.g., Udi, Smart Flour Foods, Bob’s Red Mill, and Canyon BakeHouse to name just a few). Google “gluten free food companies” to find brands and food services including those in your local area.

Guiding Principles

The information offered by this newsletter is presented for educational purposes. Nothing contained within should be construed as nor is intended to be used for medical diagnosis or treatment. This information should not be used in place of the advice of your physician or other qualified health care provider. Always consult with your physician or other qualified health care provider before embarking on a new treatment, diet or fitness program. You should never disregard medical advice or delay in seeking it because of any information contained within this newsletter.